Society, Innovation, and Food

Society, Innovation, and Food
Date: 
Tue, 07/17/2018 - 6:30pm - 8:30pm

You Are Invited to a Panel Discussion on           

SOCIETY, INNOVATION, AND FOOD

Tuesday, July 17, 2018 | 6:30 PM to 8:30 PM

6:30 PM Reception, 7:00 PM Panel

Please join us as we explore the intersection of Eating, Environment, and Equity. Our panelists have made a commitment to doing well by doing good, and we'll explore this commitment through the lens of community-centered enterprise and food justice: justice for people, planet, and prosperity.

The panelists will also share the stories of how they built their companies and discuss the ways we can create resilient food systems. What challenges and opportunities exist in integrating nutrition, health, agriculture, sustainable business, and equity?

We hope you'll join us for an evening of thoughtful conversation, cocktails, and hors d'oeuvres.

The Landing at Pier 45 by COFFEED
Hudson River Greenway
West St & Christopher St
New York, NY 11114

LEARN MORE

Ben Conniff (Panelist)
Co-Founder & President, Luke’s Lobster

Jessie Gould (Panelist)
Founder, Ox Verte

Frank Raffaele (Panelist)
Founder, COFFEED

Linda Goode Bryant (Moderator)
Founder & President, Project Eats



Co-Hosted by Accelerate Yale, Yale Blue-GreenYale-in-NYand the Yale Alumni Nonprofit Alliance 
Sponsored by the Association of Yale Alumni (AYA)

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