Join us for a festive YASC Puerto Rican meal...prepared by you! In keeping with the holiday spirit, we are excited to come together and create the flavors of Puerto Rico, while sharing both the lovely community and food together!
Chef Danielle Morgan ’00 MSN and Cenita Cruz from Puerto Rico will demonstrate Guava Pastelitos (a delightful guava pastry born of Cuban roots and welcoming the tropical guava fruit to these hand held pastries), Coquito, or "little coconut," the holiday libation that traditionally celebrates the Christmas season but can be enjoyed throughout the year, and Pastelon, a Puerto Rican lasagna made with plantains and beef. You will receive the recipes and shopping list a few days before the event.
Cocinemos Puerto Rico!
