Ming Tsai '86 always has something cooking. From hosting East Meets West (Food Network) and Simply Ming (PBS) to operating his acclaimed restaurant Blue Ginger (1998-2017), he prides himself on making "recipes that are actually doable."
Tsai maintains that if you have a voice, you should pair it with purpose, and has done so by championing food allergy awareness and partnering with Family Reach to help raise financial support for cancer patients and their families.
A former squash player for the Bulldogs, Tsai is a reminder that a Yale education is just the beginning—our alumni go on to do amazing things wherever they land!
Additional videos and photos courtesy of Chef Ming Tsai, SimplyMing, PBS, New England Living, Family Reach, and Boston Children's Hospital.
