Yale Alumni Service Corps

Join us for an evening of creating, sharing, and enjoying community.

Our menu for the night:
Moqueca, a fish stew made with coconut milk and veges/cilantro, served with rice
We will also prepare a Caipirinha, a classic Brazilian mojito-like cocktail and a Brigadeiro, classic Brazilian chocolate truffle

Join Joyful Cook Danielle Morgan '00 MSN and special guests from Brazil as she leads a live cooking class featuring a delicious meal, drink, and dessert

We will then enjoy virtual meal sharing while we learn about the people, culture, history, life and times of beautiful Brazil
Muito obrigado!

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