Please join us as we prepare a yummy savory dish – a Quinoa and Vegetable Stew; a versatile breakfast, snack, or side dish packed with flavor and nutrition – a Quinoa ‘love’ Patty; as well as a sweet delight – Devilish Quinoa Chocolate Cupcakes; all prepared with this time-honored ancient superfood that has migrated around the world to feed us all!
Quinoa Recipes: Take 2: "The Mother Grain"
Quinoa Recipes: Cultivated by the Incas over 5000 years ago, quinoa’s popularity has grown all over the world. It has sustained generations of people with its near perfect nutritional profile, while managing to thrive within harsh climate and environmental conditions. It will be the star of both our sweet and savory preparations. You will receive the recipes and shopping list a few days before the event.
Hosted by Home Chef Danielle Morgan '00 MSN, YASC Advisory Board Member
Photo credits: Soup: The Simple Veganista, Patty: Wendy Polisi, and Cupcakes: Thunder Voice Hat Luxury Company
Event will be recorded.
