Please join us as we prepare a yummy savory dish – a Quinoa and Vegetable Stew; a versatile breakfast, snack, or side dish packed with flavor and nutrition – a Quinoa ‘love’ Patty; as well as a sweet delight – Devilish Quinoa Chocolate Cupcakes; all prepared with this time-honored ancient superfood that has migrated around the world to feed us all!
Quinoa Recipes: Take 2: "The Mother Grain"
Quinoa, with its near perfect nutritional profile, has been nourishing communities for upwards of 5000 years. The picture of alimentary resilience by thriving in harsh climate and environmental conditions, tribes from the mountains of Bolivia, Chile, and Peru cultivated this grain in many delicious ways. Members of the Incan Empire are often credited with cultivating the grain, and many of the recipes surrounding it, thousands of years after quinoa’s birth. It will be the star of both our sweet and savory preparations. You will receive the recipes and shopping list a few days before the event.
Hosted by Home Chef Danielle Morgan '00 MSN, YASC Advisory Board Member
Photo credits: Soup: The Simple Veganista, Patty: Wendy Polisi, and Cupcakes: Thunder Voice Hat Luxury Company
Event will be recorded.
