Volunteer tasks may include sorting through and repackaging nonperishable, perishable, and non-food donations; packing commodity supplementary food program boxes for seniors; assembly backpacks of food for kids; relabeling or correcting labels on food for distribution.
Volunteers need to be 14 or older. No open-toe or open-heeled shoes, including NO Crocs, sandals or flip-flops.
Please register at the Food Bank here and through Yale Day of Service.
Registration is limited to 10. Michelle Fischer Hersh is the site coordinator for this event.
Contact: Patricia Brett '90 MArch
