Join us on Facebook live with the the Lockman Family who have been making Maple Syrup at their home in Southern Maine since 2000. What began as an experiment with one tree in the front yard became a cottage industry, “made by guys and a gal who love this stuff.”
No Facebook? No problem — register to join us on Zoom.
James Lockman SY ’89 and Rori Lockman BR ’92 invite you to tour their sugar house, where you will learn how maple sap becomes delicious syrup. Questions welcome! Visit them online.
